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15 Best Dipping Sauces for Chicken Wings

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The only thing better than a big plate of chicken wings are the sheer abundance of versatile sauces you can dip them in or coat them with. From classic Buffalo and Blue Cheese to a variety of inspired sauces, there’s something for everyone to dip into in this roundup of the Best Dipping Sauces for Chicken Wings.

Collage of various dipping sauces, with a central text reading 15 Best Dipping Sauces for Wings on a teal circle. Sauces include creamy and herbed varieties, displayed in bowls and jars with some dipping foods like fries and celery nearby.
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What Is The Best Dipping Sauce For Chicken Wings?

Chicken wings are quite possibly the perfect food, on their own or smothered in sauce. They’re the ideal game day fare, a great snack or afternoon pick-me-up, and they can even be part of a fantastic and complete dinner with some rice and salad or vegetables.

But to me, the best part of chicken wings is the variety of delicious sauces and glazes, from classic Buffalo sauce and blue cheese or buttermilk ranch dressing to Asian-inspired Sticky Soy Garlic Chicken Wings. Or, Brined Chicken Wings are super flavorful without being tossed in sauce. But you’ll still want something to dip them in!

Here are just a few easy wing dipping sauces ideas to get you started, but be sure to check out the full list of linked sauce recipes in the sections below

  • Blue cheese dressing or dip
  • Homemade Ranch dressing
  • Sriracha mayo
  • Hot honey
  • Honey Mustard
  • Bang Bang sauce
  • BBQ sauce
  • Garlic parmesan wing sauce

How To Make The Crispy Chicken Wings In The Oven

A tray lined with foil holds numerous golden-brown chicken wings arranged on a wire rack, freshly baked and evenly spaced. The wings appear crispy and well-cooked.

Follow these simple instructions for perfectly crispy chicken wings baked in the oven.

  1. Start by preheating the oven to 425°F (use the convection option if you have it!) and lining a baking sheet with foil or parchment paper for easy cleanup. 
  2. Place a wire rack on top of the baking sheet (I recommend a baking tray that comes a wire rack). This allows the heated air to circulate around the wings cooking all sides evenly. 
  3. Pat the wings dry with paper towels, and only then toss them with a mixture of baking powder (not baking soda) and your favorite seasonings like garlic powder, paprika, salt, and pepper—patting them dry before seasoning and the addition of the baking powder in the seasoning mix helps achieve extra crispiness. 
  4. Arrange the wings in a single layer on the rack, ensuring they don’t touch. Again, this ensures all sides get nice and crispy as they cook.
  5. Bake for 40-50 minutes, flipping them halfway through, until the skin is golden and crispy. 
  6. For extra crunch to your wings, broil them for 1-2 minutes at the end, keeping a close eye to avoid burning. 
  7. Let wings rest for a few minutes before tossing in your favorite sauce or serving as is!
Close-up of a hand with pink nail polish holding a crispy chicken wing dipped in white sauce, one of the many delectable dipping sauces for chicken wings. In the background, a plate overflows with more wings, alongside blurred celery sticks and an inviting bowl.

How To Cook Chicken Wings In The Air Fryer

If you want to opt to use the air fryer instead of the oven, follow these easy air fryer instructions.

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes. 
  2. Pat the wings dry with a paper towel, then toss them in a bowl with olive oil, salt, pepper, and your favorite seasonings or dry rub. 
  3. Arrange the wings in a single layer in the air fryer basket, ensuring they’re not overcrowded so all sides . 
  4. Cook for 20-25 minutes, flipping halfway through, until the wings are crispy and golden brown with an internal temperature of at least 165°F.
  5. For extra crispiness, cook for an additional 2-3 minutes. 
  6. Toss with your favorite sauce or enjoy on its own or any of the dipping sauces below!

These are some of the most popular marinades and sauces to flavor your wings. Of course, the sky’s the limit with how you can serve or sauce your chicken wings!

  • Buffalo Wings
  • Teriyaki
  • Sweet Chili
  • Ginger Garlic Soy Wings
  • Cajun Spice 
  • Garlic Parmesan Cheese
  • Honey Sriracha
  • Jerk Chicken

15 Chicken Wing Dipping Sauce Ideas

These are some of the best sauces and dips from across the internet. Most double as sandwich spreads and dips for veggies and chips (or even pizza!), but they are all amazing for your very own Wing Bowl

Gochujang Aioli

A hand dipping a sweet potato fry into a creamy sauce garnished with green onions in a white bowl. The fries are arranged on a plate beside the bowl. A can of dipping sauce is partially visible in the background.

Gochujang Aioli - this spicy gochujang mayo aioli is easy to make and is an amazing addition to almost any dish sandwich or wrap. And it’s the perfect dipping sauce wings (try it with these Soy Garlic Chicken Wings).

Dill Aioli

A white bowl filled with creamy dill sauce garnished with fresh dill sits on a wooden surface. In the background, there are sprigs of dill and half a lemon, along with a striped cloth.

Dill Aioli - Filled with garlicky lemony flavor and with fresh dill, this creamy, velvety aioli is perfect for dipping french fries, roasted veggies, and of course wings.

Cottage Cheese Ranch Dip

A hand dips a carrot stick into a bowl of creamy dip garnished with dill on a plate. Surrounding the dip are sliced cucumbers, carrot sticks, and yellow bell pepper slices. Fresh parsley and a striped cloth are in the background.

Cottage Cheese Ranch Dipping Sauce - Creamy cottage cheese blended with Ranch seasoning, fresh herbs, garlic, lemon juice and a touch of olive oil for a delicious high protein dip that’s great for wings, carrots and celery, and more.

Bang Bang Sauce

A spoon is dipped into a glass jar filled with creamy, light orange sauce. The sauce appears smooth and swirled, with hints of spices visible. The jar sits on a light-colored surface.

Bang Bang Sauce - This easy BangBang sauce is quick to make with simple ingredients.  It’s the perfect spicy and sweet, creamy sauce for fried shrimp, chicken, or fish and can also be used as a dip with appetizers, and snacks.

Copycat Chick Fil A Sauce

A glass jar filled with creamy peanut sauce, with a spoon resting inside. The jar is placed on a light surface next to a red and white striped cloth.

Copycat Chick Fil A Sauce (vegan) - Tangy, sweet, and smoky, this copycat Chick-Fil-A sauce is the perfect dairy free dipping sauce for your chicken or tofu wings and day of the week - even Sundays. 

Sriracha Aioli

A bowl of creamy, orange dipping sauce sits on a light wooden surface. A spoon is resting in the bowl, with a cloth nearby. The sauce appears smooth and slightly speckled.

Sriracha Aioli - This easy 5 Minute Sriracha Aioli is a creamy condiment with a little bit of heat that works with all sorts of dishes. It is a versatile sauce and can be used as a dip, spread, or salad dressing.

Chipotle Aioli

A teal bowl filled with creamy, speckled sauce, with a silver spoon resting inside. The bowl is placed on a gray textured surface next to a light gray cloth.

Chipotle Aioli - Just 4 everyday pantry ingredients and 5 minutes of time are all that’s needed to whip up this super versatile spicy and smoky chipotle aioli sauce that’s great for wings, tenders, beef, and more.

Southern Comeback Sauce

A hand dipping a crinkle-cut fry into a creamy, seasoned dipping sauce in a white ramekin, surrounded by more crinkle-cut fries on a dark plate. The fries are golden brown and crispy.

Southern Comeback Sauce - This classic Southern Comeback Sauce is creamy, tangy, savory, and delicious! Perfect to serve with chicken tenders, fries, veggies, and of course, chicken wings! Quick, easy, and only 6 ingredients needed! A dipping sauce that will have everyone coming back for more!

Peach Barbeque Sauce

A hand holding a spoon is shown dipping into a small bowl filled with thick, smooth red sauce. The bowl is placed on a light-colored surface, and the sauce appears to have a rich, glossy texture.

Peach Barbeque Sauce - Made with real peaches and a bit of bourbon, this Peach Barbecue Sauce is a perfect blend of sweet, tangy, and smoky flavors. Use it as a marinade, glaze, or dipping sauce for chicken, ribs, or veggies.

Homemade Blue Cheese Dip

A green bowl filled with creamy blue cheese dressing, garnished with chopped herbs. A hand holds a celery stick dipped in the dressing. A silver spoon is placed in the bowl. A blue and white patterned cloth is in the background.

Homemade Blue Cheese Dip - This from-scratch dip made with blue cheese crumbles, mayonnaise, sour cream, fresh parsley and zesty seasonings. This a creamy dip is perfect for game days, holiday parties, and barbecues!

Hot Honey Sauce

A jar of rich, dark sauce sits on a white surface. The sauce slightly drips down the side. A honey dipper coated with the same sauce lies nearby. The background features a white and yellow chevron-patterned cloth.

Hot Honey Sauce - This quick and easy Honey Hot Sauce is the perfect blend of sweet and spicy with just the right amount of kick. It’s a simple and tasty condiment recipe that pairs with many different foods, but especially wings!

White BBQ Sauce

A small glass jar of creamy sauce sits on a gray plate with a spoon resting nearby, slightly dripped with the sauce. In the background, there is a piece of food crusted with a crispy coating and a white flower for decoration.

White BBQ Sauce - The look of this delicious, must-have, summer condiment may confuse you, but this homemade, white barbecue sauce still has that smoky, tangy taste that you love and expect from the classic BBQ sauce.

Chipotle Mayo

A wooden spoon dipping into a white bowl of creamy orange sauce, surrounded by a sprinkle of red spice. Part of a sliced bread loaf and a red and white cloth are visible in the background.

Chipotle Mayo - This delicious Chipotle Mayo is made with just a few simple ingredients, but this "Mayonesa chipotle" adds a delicious mild smoky flavor with a bit of heat for your wings sandwiches, burgers, wraps, and salads.

Blackened Ranch

A bowl of creamy dipping sauce garnished with chopped herbs sits on a wooden board. Next to the bowl are golden-brown potato wedges sprinkled with herbs. The scene is inviting and freshly prepared.

Blackened Ranch (a Popeye’s Copycat) - If you love Popeyes blackened ranch, you will be obsessed with this copycat recipe! This blackened ranch dressing with fresh herbs is the perfect companion to any chicken wing!

Creamy Cajun Sauce

A glass jar filled with creamy dressing sits on a white coaster. The dressing is slightly overflowing, and a spoon is inside the jar. A pinch of seasoning is on top. In the background, theres a bowl of fresh salad.

Creamy Cajun Sauce - This Creamy Cajun Salad Dressing is tangy, spicy and absolutely perfect for your wing-dipping needs. It’s super easy, quick to make, and better tasting than any dressing you’ll find on a grocery store shelf.

Tips And Tricks For Making Wings At Home

These are my top tips and tricks for making the best chicken wings at home:

  1. Pat Them Dry: Always pat your wings dry with a paper towel before seasoning to ensure they crisp up nicely.
  2. Use Baking Powder: tossing wings with a little baking powder (not baking soda) before cooking helps create a crispy texture. Simply add it to your seasoning blend.
  3. Season (Not Sauce) Before Cooking: Seasoning the wings with a dry rub before baking adds a lot of great flavor you’re missing out on if you don’t
  4. Don’t Overcrowd: Whether frying, baking, or air frying, make sure wings are spread out in a single layer to allow even cooking and crisping.
  5. Preheat Your Oven or Air Fryer: This ensures the wings start cooking immediately and get that golden, crispy exterior.
  6. Use a Wire Rack for Baking: Place wings on a wire rack set over a baking sheet for better air circulation and even cooking in the oven.
  7. Let The Wings Rest: Allowing the wings to rest for a minute or two after cooking allows the majority of the steam to release from the hot wings. If you sauce too soon, steam can interact with the sauce and make your perfectly crisp wings soggy.
  8. Toss in Sauce After They Rest: Add sauces like buffalo or BBQ after the wings are cooked and rested to keep them crispy.

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Meet the Author

Hi, I'm Agnieszka. I'm a mom of three and recipe developer, writer and photographer behind Wholly Tasteful. I love creating comforting, delicious, family-friendly recipes that you can feel good about.

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