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A white rectangular dish holds Boursin stuffed mushrooms topped with breadcrumbs and herbs. A wooden spoon lies beside them. The background features a cloth and a small bundle of herbs, adding to the rustic presentation.
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5 from 2 votes

Boursin Stuffed Mushrooms

Prep Time15 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 5
Calories: 205kcal
Author: Agnieszka

Ingredients

  • 12 oz baby bella mushrooms or 15 medium mushrooms
  • 5 oz Boursin cheese (or 1 package), any flavor - I used Garlic & Fine Herbs
  • 2 tablespoon olive oil divided
  • 2 tablespoon parmesan cheese grated
  • ⅓ cup panko breadcrumbs
  • fresh thyme leaves only from a few sprigs
  • salt and pepper to taste
  • avovado oil spray optional

Instructions

  • Preheat the oven to 410 degrees Fahrenheit and line a large baking sheet with parchment paper.
  • Using a small paring knife remove mushroom stems by placing each mushroom on a cutting board upside down and sliding the knife around the stem at a slight angle inward. The stem should pop out easily when you pull.
  • Brush the mushrooms with 1 tablespoon olive oil and place on the prepared baking sheet cap side down.
  • In a small bowl combine panko breadcrumbs, remaining olive oil, parmesan cheese, thyme leaves and a little salt and pepper.
  • Place Boursin cheese in a piping bag or a ziploc bag (I like the freezer kind because they're stronger) and cut the corner to make a small opening.
  • Pipe the cheese into each mushroom cap until you fill all 15 mushrooms.
  • Top each mushroom with the panko mixture. For extra cripiness you can also spray the stuffed mushrooms with oil (I used avocado oil spray).
  • Bake the stuffed mushrooms in the preheated oven for 20 minutes or until the tops are golden brown.
  • Serve hot.

Notes

I like baby bella mushrooms for this recipe but regular white button mushrooms will also work.
Any flavor of Boursin cheese will be great in this recipe. I like Garlic and Fine Herbs the best.
To make this recipe gluten free, use gluten free panko breadcrumbs.
Serving size is 3 mushrooms. 

Nutrition

Serving: 3mushrooms | Calories: 205kcal | Carbohydrates: 7g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 241mg | Potassium: 315mg | Fiber: 1g | Sugar: 2g | Vitamin A: 309IU | Calcium: 63mg | Iron: 1mg