Convection Oven Chicken Wings (Perfectly Crispy)

5 from 9 votes

Convection Oven Chicken Wings (Perfectly Crispy)

These Convection Oven Chicken Wings are a game-changer! Superbly crispy, perfectly seasoned, and ready faster than traditional oven wings.

Prep Time15

Cook Time45

Course: Appetizer, dinner

Cuisine: American

Servings:

Calories: 369kcal

Author: Agnieszka

Equipment

1 baking tray with a rack

Ingredients

4 lbs party wings both drumettes and wingettes
1 tablespoon baking powder
¾ tbso salt Pink Himalayan or kosher
¾ tablespoon paprika
¾ tablespoon garlic powder

Instructions

Preheat convection oven to 425 degrees Fahrenheit.
Line a large baking tray with aluminum foil or parchment paper and fit it with a rack.
Place the chicken wings on paper towels and cover with more paper towels. Press lightly to absorb moisture. Set aside for 10 minutes or longer.
Toss the wings with paprika, salt, garlic powder and baking powder in a large bowl to coat evenly.
Place seasoned chicken wings on the baking tray fitted with a rack in one layer. Spread the wings evenly so they don't touch each other.
Convection bake for 30 minutes, then flip to the other side.
Bake for 15-20 minutes longer until both sides are crispy.

Notes

To make these wings Buffalo style, melt 3 tablespoons of butter and mix with ¼ cup Frank's Red hot sauce. Place the hot wings in a bowl, pour in the sauce and toss together to coat.

Baking time will depend on the size of your wings.

Nutritional information for this recipe is approximate. One serving is about 5 wings.

Nutrition