Maple Balsamic Dressing

A small glass jar of maple balsamic vinaigrette dressing sits on a hexagonal marble coaster. A bowl of fresh salad greens and a striped cloth napkin are partially visible in the background, along with a spoon smeared with the dressing.

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This Easy Maple Balsamic Dressing is going to be a staple in your kitchen. It’s simple and quick to make with just a few ingredients.

Prep Time10

Course: condiment

Cuisine: American

Servings: servings

Calories: 204kcal

Author: Agnieszka

Equipment

1 small mason jar

Ingredients

6 tablespoon olive oil extra virgin
1 tablespoon balsamic vinegar
1 tablespoon pure maple syrup
¾ teaspoon dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper freshly ground

Instructions

Combine olive oil, balsamic vinegar, maple syrup, dijon mustard, salt and pepper in a small mason jar.
Close the lid and shake vigorously until smooth.
Use on salads.

Notes

I usually use an 8 oz mason jar to make a small batch of salad dressing. 4 oz will also work for this recipe.

If you don't have a small mason jar, you can also make this dressing in a small bowl. Start with maple syrup, baslamic vinegar, mustard, salt and pepper. Mix together using a small whisk. Then, add oil gradually while whisking until all the oil is used up and the dressing is thick and smooth.

If you let the dressing sit, it will separate - that's normal. Just shake the jar right before dressing a salad. Or, if making in a bowl, whisk until smooth.

If you like garlic, feel free to add a minced fresh clove of garlic, too.

Mustard can be ommitted, if you're not a fan or don't like it.

This recipe makes 8 tablespoons of dressing, enough to dress a salad that feeds 4-6 people (as a side). You can easily double or triple the recipe, if needed.

Nutrition