Cut the pork into a 1-inch dice and place in a medium bowl.
Add olive oil, crushed garlic, paprika, salt and pepper and stir to coat. Set aside.
While the meat is marinading, cut bell peppers, onion and bacon into 1-inch squares.
Add cut up veggies and bacon to the bowl with the pork and mix well to coat everything in the marinade.
To assemble the kebabs, layer meat cubes, bacon, onions and peppers onto bamboo or metal skewers. I like to start and end with peppers or onions and I use 4 pieces of meat per skewer.
Air fry at 370 degrees for 10-15 minutes or bake in the oven preheated to 425 degrees for 20-25 minutes, turning once halfway through the cooking time. The skewers should look browned and have nicely caramelized edges.
To make the mustard maple dipping sauce, mix together mustard, maple syrup, mayo, salt and pepper in a small bowl until combined.
Serve pork skewers with the dipping sauce, if desired.